Because "Chocolate Flavor" and "Genuine Chocolate" are not the same
Powdered chocolate must contain at least 18% total cocoa solids, which refer to the content of cocoa or cocoa mass.
While in the category of table chocolate, the minimum percentage is 20% cocoa paste. But, if we are talking about semi-bitter table chocolate, it's even higher since, to bear this name, it must contain 30% cocoa paste as a minimum.
Chocolate Ibarra has this certification in its table chocolate products. Holding this seal gives you the certainty that our products comply with the characteristics and ingredients established in the Official Mexican Standard NOM-186-SSA1 / SCFI-2013 for chocolate, thus offering you genuine products.