Genuine Chocolate Certification

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Certified Chocolate

The Ibarra table chocolate® is a Chocolate that has the NYCE certification, this seal guarantees that you are acquiring genuine chocolate

Because "Chocolate Flavor" and "Genuine Chocolate" are not the same

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Powdered chocolate must contain at least 18% total cocoa solids, which refer to the content of cocoa or cocoa mass. While in the category of table chocolate, the minimum percentage is 20% cocoa paste. But, if we are talking about semi-bitter table chocolate, it's even higher since, to bear this name, it must contain 30% cocoa paste as a minimum.
Chocolate Ibarra has this certification in its table chocolate products. Holding this seal gives you the certainty that our products comply with the characteristics and ingredients established in the Official Mexican Standard NOM-186-SSA1 / SCFI-2013 for chocolate, thus offering you genuine products.

Food Safety System Certification

Ibarra Chocolate holds the Food Safety System Certification FSSC 22000 version 5

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ANAB certification

SGIA POLITIC (Sistema de Gestión de Inocuidad Alimentaria) (Food Safety Management System)

It is a requirement for all Grupo Chocolate Ibarra staff to manufacture safe, healthy, and quality products, in order to provide satisfaction to our consumers.

Maintaining adequate internal and external communication allows us to respond to the demands of the customer and consumer management system.

Seeking operational excellence through continuous improvement of our system, promoting the updating of the personnel’s food safety skills, and complying with current regulations applicable to our operations.

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